Try This Outback Alice Springs Chicken Recipe

I love trying new foods, and Outback Steakhouse is one of my favorites. Their Alice Springs Chicken is amazing. It’s juicy, flavorful, and easy to make at home.

This dish has tender chicken, honey mustard sauce, crispy bacon, sautéed mushrooms, and melted cheese. It’s a feast for your taste buds. It shows how much Outback cares about great food.

Key Takeaways

• Recreate the iconic Outback Steakhouse Alice Springs Chicken at home
• Discover the key components of this flavorful dish: grilled chicken, honey mustard sauce, bacon, mushrooms, and melted cheese
• Learn the origins and history of the Alice Springs Chicken and why it became a restaurant favorite
• Gather the essential ingredients and kitchen tools needed to prepare this delicious meal
• Follow step-by-step instructions for marinating, cooking, and assembling the perfect

The Story Behind Outback’s Famous Alice Springs Chicken

Ever wondered why Outback Steakhouse’s signature dish is called the Alice Springs Chicken? This dish has a rich history tied to Australian cuisine. Let’s dive into its origins and see why it’s a hit in the U.S.

Origins of the Iconic Dish

The Alice Springs Chicken was inspired by Australia’s Outback. Named after Alice Springs, it combines flavors that are truly Australian. It features juicy chicken, smoky bacon, and tangy honey mustard sauce, capturing the essence of the Outback.

Why It Became a Restaurant Favorite

The Alice Springs Chicken became a hit at Outback Steakhouse for its unique taste. It has tender chicken, savory spices, and a creamy honey mustard sauce. Add crispy bacon and melted cheese, and you get a dish that’s hard to resist.

Whether you’re at Outback Steakhouse or making it at home, the Alice Springs Chicken is a favorite. It shows the lasting appeal of why is it called alice springs chicken and the magic of mixing familiar flavors with adventure.

Essential Ingredients for Alice Springs Chicken Recipe

To make the famous alice springs chicken at home, you need a few key ingredients. These ingredients come together to create the dish’s signature flavor. Let’s explore the essential components:

• Chicken Breasts: The dish starts with boneless, skinless chicken breasts. These provide a lean protein base that absorbs the delicious sauces and toppings.
• Honey Mustard Sauce: A mix of honey and Dijon mustard makes the base sauce that coats the chicken breasts.
• Crispy Bacon: Salty, savory bacon adds a delightful crunch and depth of flavor to the dish.
• Melted Cheese: A layer of melted cheese, like cheddar or Monterey Jack, completes the dish with a gooey, indulgent topping.
• Sautéed Mushrooms (optional): For an extra layer of earthy flavor, you can also add sautéed mushrooms to the recipe.

By carefully selecting and combining these alice springs chicken ingredients, you can make a delicious and authentic version of this beloved Outback Steakhouse favorite right in your own kitchen.

Kitchen Tools and Equipment You’ll Need

To make the Outback Alice Springs Chicken, you need the right tools. Whether you’re a pro at backyard bbq or just want a tasty grilled chicken dish, these items will help you succeed.

Grilling Equipment Essentials

The grill is key for this recipe. You’ll need a strong grill or grill pan for that perfect char. Also, get long-handled tongs and a basting brush for easy chicken handling.

Prep Tools and Utensils

For smooth easy dinner ideas, get sharp knives, a cutting board, and mixing bowls. These tools make prepping easy, from chicken slices to marinade mixing.

Measuring and Mixing Tools

Accurate measurements are crucial for the Alice Springs Chicken recipe. Use measuring cups and spoons and a whisk or fork to mix the marinade and sauce well.

With these tools, you’re ready to make the Outback’s Alice Springs Chicken in your backyard.

Preparing the Signature Honey Mustard Sauce

Making the perfect honey mustard sauce is key to the alice springs chicken dish. This sauce is both a marinade and a topping. It makes the flavorful chicken entrees even better.

To make the signature honey mustard sauce, you’ll need a few simple ingredients:

• ¼ cup dijon mustard
• ¼ cup honey
• 2 tablespoons mayonnaise
• 1 tablespoon apple cider vinegar
• 1 teaspoon garlic powder
• Salt and pepper to taste

In a small bowl, mix the dijon mustard, honey, mayonnaise, apple cider vinegar, and garlic powder. Whisk until it’s smooth and creamy. Then, taste and adjust with salt and pepper.

The honey mustard sauce has two uses: as a marinade and as a topping. For the marinade, save some sauce and let the chicken soak for at least 30 minutes (or up to 8 hours). The rest of the sauce goes on the chicken just before serving.

The mix of tangy mustard, sweet honey, and garlic is perfect. It matches the alice springs chicken perfectly. With a few easy steps, you can make this famous flavorful chicken entrees at home.

Marinating Techniques for Perfect Chicken Breasts

To make alice springs chicken that’s mouthwatering, start with a good marinade. The secret to juicy chicken is in the marinade. By using these marinating tips, you’ll make an easy alice springs chicken recipe that everyone will love.

Optimal Marinating Time

Marinate your chicken breasts for 2 hours to 24 hours for the best taste. This lets the alice springs chicken marinade soak into the meat, adding flavor. But don’t marinate too long, or the chicken might get mushy.

Temperature and Storage Tips

• Marinate the chicken in the fridge, not at room temperature. This keeps it fresh and prevents bacteria.
• Flip or stir the chicken while it marinates to make sure the marinade covers it evenly.
• Before cooking, take the chicken out of the marinade and dry it with paper towels. This helps it sear well on the grill.

By following these marinating tips, you’ll make alice springs chicken that’s as good as Outback Steakhouse’s. You’ll enjoy the tasty results of your cooking!

Cooking the Bacon to Crispy Perfection

Getting the bacon just right is key in the Outback Alice Springs Chicken recipe. Whether you like crispy bacon or smoked bacon, learning how to cook it well is important. We’ll show you the best ways to make sure your bacon is always perfect.

Oven-Baking for Consistently Crisp Bacon

Oven-baking is a simple and reliable way to get crispy bacon. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone mat. Place the smoked bacon slices in a single layer, without overlapping.

Bake for 12-15 minutes, flipping the bacon halfway. This ensures even cooking and a crispy bacon texture.

Pan-Frying for Optimal Bacon Crispness

Pan-frying is great if you like a more hands-on method. Heat a large skillet or cast-iron pan over medium heat. Add the bacon slices in a single layer.

Cook, flipping occasionally, until crispy, about 8-12 minutes. Watch the heat to avoid burning. Use a slotted spoon to drain the crispy bacon on a paper towel-lined plate.

Whether you choose oven-baking or pan-frying, the secret to crispy bacon is to watch it closely. Adjust the heat and time as needed. Drain well and crumble or chop before adding to the recipe.

Grilling and Assembly Instructions

Making the perfect grilled chicken dish at home is simple. Just follow these easy steps to make Outback’s Alice Springs Chicken in your kitchen.

Temperature and Timing Guidelines

Start by heating your grill to medium-high, about 375-400°F (190-205°C). This heat ensures your chicken breasts cook well without drying out.

1. Put the marinated chicken breasts on the hot grill grates. Cook for 5-6 minutes on each side, until it reaches 165°F (74°C).
2. In the last 2-3 minutes, add cheddar cheese slices on top of each chicken breast. Let it melt.

Cheese Melting Techniques

To get the cheese just right, put the slices on the chicken when it’s still hot from the grill. The chicken’s heat will melt the cheese into a creamy layer. For an extra treat, add a small pat of butter on top before serving.

By following these simple steps, you can enjoy Outback’s Alice Springs Chicken at home. Serve it with your favorite quick chicken dishes for a tasty meal.

Tips for Achieving Restaurant-Quality Results

Making Outback Steakhouse’s Alice Springs Chicken at home is simpler than you think. Just a few tricks can make your dish as good as the restaurant’s. Start by seasoning the chicken with garlic powder, paprika, and a bit of cayenne. This will give it the bold flavors of the original.

For a great presentation, focus on the details. Cut the grilled chicken breasts diagonally for a nice look. Then, drizzle honey mustard sauce over it for extra flavor. Add some fresh parsley or chives on top for a pop of color and a touch of class.

To get the chicken just right, watch the cooking time and temperature closely. Use a meat thermometer to check if it’s at 165°F. Let it rest for a few minutes before serving. This keeps the meat juicy and prevents it from drying out.

Tips for Restaurant-Quality Results

• Use a meat thermometer for perfect doneness.
• Present with a drizzle of honey mustard sauce and fresh herbs.
• Pair with light sides like a fresh salad or Quick Mediterranean Salmon Recipe for Easy Dinners.

FAQ

What is Alice Springs Chicken?

Is a dish from Outback Steakhouse. It has grilled chicken, honey mustard sauce, mushrooms, bacon, and cheese.

Why is it called ?

It’s named after Alice Springs in Australia. This town is famous for its outback and food. The dish’s flavors are inspired by Australian cuisine.

What are the key ingredients ?

The main ingredients are chicken, honey, mustard, bacon, mushrooms, and cheese.

What kitchen tools do I need to make ?

You’ll need a grill, bowls, whisk, cups, spoons, a skillet, and a baking dish.

How do I make the signature honey mustard sauce?

Mix honey, Dijon mustard, and other simple ingredients. This sauce is for marinating and topping.

How long should I marinate the chicken in the honey mustard sauce?

Marinate the chicken for 30 minutes to 2 hours. This keeps it moist and flavorful.

How do I cook the bacon to crispy perfection?

Bake the bacon at 400°F until golden. Or, pan-fry it until crispy, turning often.

What’s the best way to grill and assemble the Alice Springs Chicken?

Grill the chicken until done, about 5-7 minutes per side. Then, layer it with mushrooms, bacon, and cheese. Bake until the cheese melts.

How can I make my homemade Alice Springs Chicken taste just like the Outback version?

Marinate the chicken well, cook the bacon right, and layer everything correctly. Add herbs for extra flavor. Good seasoning and presentation will make it taste like Outback Steakhouse.